Smart Cakes are perfect for any occasion that needs a Guilt-Free Pleasure!
Need a healthy snack at work? Or a birthday party? Or a gentle desert after lunch?
Kids love it too :) in case you want them to enjoy nutritious snacks instead of packed sugar bombs.
The perfect pairing for a pop of tropical flavours
Net weight 50 g
Free-range eggs (Switzerland), banana 18%, mix of flours (gluten-free oatmeal*, coconut flour*, flaxseed*, amaranth*, quinoa*, chia seeds*), coconut milk 12%, raw cane sugar*, grated coconut 2%, coconut oil* 2%, baking powder
*Organic ingredients
(Allergic? See the ingredients underlined. May contain traces of gluten and tree nuts.)
Nutritional Information |
per 50 g |
Calories |
126.5 kcal |
Fat |
6.4 g |
- Saturated Fats |
3.8 g |
Carbohydrates |
12.9 g |
- Sugars |
8.1 g |
Nutritional Fiber |
2.8 g |
Protein |
4.3 g |
Salt |
0.01 g |
Store cakes in the refrigerator until the date printed on the label.
We recommend that you reheat them for a few seconds in the microwave (or 10 minutes in the preheated oven) to make them even softer! (YUMMY!)
Smart Cakes can also be frozen for up to 3 months. To thaw, leave your cake in the refrigerator for 12 hours or at room temperature for 1 hour. After thawing, Smart Cakes should be eaten immediately.