Bright, fruity, and full of surprises. The very first bite says it all — soft, juicy, and impossible to resist.
Smart Cakes are perfect for any occasion that needs a Guilt-Free Pleasure!
Need a healthy snack at work? Or a birthday party? Or a gentle desert after lunch?
Kids love it too :) in case you want them to enjoy nutritious snacks instead of packed sugar bombs.
The flavours of summer with a refreshing taste
Net weight 50 g
Ingredients
Ingredients: Free-range eggs (Switzerland), mix of flours (gluten-free oats*, almonds, rice flour*, flaxseed*, coconut flour*), blueberries, lemon juice*, raw cane sugar*, coconut sugar*, coconut oil*, baking powder.
*Organic ingredients
(Allergic? See the ingredients underlined. May contain traces of gluten and tree nuts.)
Nutrition Information
| Nutritional Information | per 50 g |
| Calories | 159 kcal |
| Fat | 7 g |
| - Saturated Fats | 2.3 g |
| Carbohydrates | 18.7 g |
| - Sugars | 12.2 g |
| Nutritional Fiber | 2.5 g |
| Protein | 5.3 g |
| Salt | 0.02 g |
Conservation Tips
Store cakes in the refrigerator until the date printed on the label.
We recommend that you reheat them for a few seconds in the microwave (or 10 minutes in the preheated oven) to make them even softer! (YUMMY!)
Smart Cakes can also be frozen for up to 3 months. To thaw, leave your cake in the refrigerator for 12 hours or at room temperature for 1 hour. After thawing, Smart Cakes should be eaten immediately.
