Double Crème de la Gruyère and Pecan Nuts
Product Details
The delicate harmony of Swiss Gruyère cream and crunchy pecans — soft, refined, and truly unique.
- Soft and crunchy
- Swiss Dark Chocolate 70% Cocoa
- Crunchy pecans
- Melts in your mouth
Ingredients
Gluten-free flour* (rice flour, potato starch, buckwheat flour, corn flour, corn starch, glucose, thickener: guar gum), 70% chocolate (cocoa mass, sugar, low-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavor), Swiss butter, raw cane sugar, pecans, sugar, double cream from Gruyère, eggs, raising agent: E500, bourbon vanilla, salt. *may contain traces
