Smart Cakes are perfect for any occasion that needs a Guilt-Free Pleasure!
Need a healthy snack at work? Or a birthday party? Or a gentle desert after lunch?
Kids love it too :) in case you want them to enjoy nutritious snacks instead of packed sugar bombs.
Soft yet exciting spiced cake to heat up your day
Net weight 50 g
Free-range eggs (Switzerland), mix of flours (gluten-free oatmeal*, almonds, flaxseed*, quinoa*, chia seeds*), almond milk*, raw cane sugar*, chocolate 10% (almond milk*, raw cane sugar*, cocoa powder), coconut sugar*, cocoa powder 3.5%, coconut oil*, baking powder
*Organic ingredients
(Allergic? See the ingredients underlined May contain traces of gluten and tree nuts.)
Nutritional Information | per 50 g |
Calories | 148.5 kcal |
Fat | 5.5 g |
Saturated Fats | 2.2 g |
Carbohydrates | 15.2 g |
Sugars | 11.2 g |
Nutritional Fiber | 2.5 g |
Protein | 5.1 g |
Salt | 0.03 g |
Store cakes in the refrigerator until the date printed on the label.
We recommend that you reheat them for a few seconds in the microwave (or 10 minutes in the preheated oven) to make them even softer! (YUMMY!)
Smart Cakes can also be frozen for up to 3 months. To thaw, leave your cake in the refrigerator for 12 hours or at room temperature for 1 hour. After thawing, Smart Cakes should be eaten immediately.